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Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions

Published Online: 2020-07-24

Published Print: 2020-12

Authors

Kumar, Yogesh http://orcid.org/0000-0002-2688-5893
Kumar, Vinay

Sangeeta,
Funding

Funding for this research was provided by:

Indian Council of Agricultural Research (IXX12120)
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Text and Data Mining valid from 2020-07-24

Version of Record valid from 2020-07-24
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Article History

Received: 26 May 2020

Accepted: 19 July 2020

First Online: 24 July 2020

Compliance with ethical standards

:

: There is no conflict of interest.

Document is current