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Effect of dual modification on crystalline formation of resistant starch from cassava

Crossref DOI link: https://doi.org/10.1007/s11694-020-00580-4

Published Online: 2020-08-10

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Adhiyamaan, P. S.

Parimalavalli, R. https://orcid.org/0000-0003-1852-1309
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Text and Data Mining valid from 2020-08-10

Version of Record valid from 2020-08-10
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Article History

Received: 14 February 2020

Accepted: 24 July 2020

First Online: 10 August 2020