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Structural characterization, antioxidant and antibacterial activities of a novel water soluble polysaccharide from Cordia myxa fruits

Crossref DOI link: https://doi.org/10.1007/s11694-020-00586-y

Published Online: 2020-08-03

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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