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Physicochemical properties and surface activity characterization of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum

Crossref DOI link: https://doi.org/10.1007/s11694-020-00593-z

Published Online: 2020-08-17

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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