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Optimization of microwave-assisted extraction of phenolic compounds from Ocimum gratissimum leaves and its LC–ESI–MS/MS profiling, antioxidant and antimicrobial activities

Crossref DOI link: https://doi.org/10.1007/s11694-020-00602-1

Published Online: 2020-08-14

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alara, Oluwaseun Ruth https://orcid.org/0000-0002-5114-2100
Abdurahman, Nour Hamid

Ukaegbu, Chinonso Ishmael

Alara, John Adewole
License Information

Text and Data Mining valid from 2020-08-14

Version of Record valid from 2020-08-14
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Article History

Received: 18 February 2020

Accepted: 7 August 2020

First Online: 14 August 2020

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.

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