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Authors
Huang, Jianlian
Ye, Beibei
Wang, Wei
Li, Jianrong
Yi, Shumin https://orcid.org/0000-0002-7934-1355
Li, Xuepeng
Xu, Yongxia
Mi, Hongbo
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Funding
Funding for this research was provided by:
Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing, Ministry of Agriculture (KLRCAPP2018-12)
Natural Science Foundation of Liaoning Province (20180550889)
Liaoning Revitalization Talents Program (XLYC1907040)
Liaoning Revitalization Talents Program (1807133)
National Natural Science Foundation of China (31972107)
National Natural Science Foundation of China (31701631)
National Natural Science Foundation of China (31771999)
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Article History
Received: 27 March 2020
Accepted: 11 August 2020
First Online: 25 August 2020
Compliance with ethical standards
:
: No potential conflict of interest was reported by the authors.
