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Phenolics and ascorbic acid in pumpkin (Cucurbita maxima) slices: effects of hot air drying and degradation kinetics

Published Online: 2020-09-04

Published Print: 2021-02

Authors

Ouyang, Mengyun

Cao, Sheng

Huang, Yiqun

Wang, Yan https://orcid.org/0000-0001-5759-8080
Funding

Funding for this research was provided by:

Changsha Science and Technology Bureau (KQ1703004)
License Information

Text and Data Mining valid from 2020-09-04

Version of Record valid from 2020-09-04
More Information

Article History

Received: 30 June 2020

Accepted: 25 August 2020

First Online: 4 September 2020

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