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Effects of chitosan incorporated with basil seed gum and nettle (Urtica dioica L.) essential oil on the quality of beef burger during refrigerated storage

Crossref DOI link: https://doi.org/10.1007/s11694-020-00628-5

Published Online: 2020-09-05

Published Print: 2021-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bagheri, Roya

Ariaii, Peiman https://orcid.org/0000-0001-6383-2814
Motamedzadegan, Ali
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Text and Data Mining valid from 2020-09-05

Version of Record valid from 2020-09-05
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Article History

Received: 24 June 2020

Accepted: 26 August 2020

First Online: 5 September 2020

Compliance with Ethical Standards

:

: The authors declared that they have no conflict of interest.

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