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Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries

Published Online: 2020-09-11

Published Print: 2021-02

Authors

Shahbazi, Yasser

Shavisi, Nassim https://orcid.org/0000-0002-2397-1868
Karami, Negin
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Text and Data Mining valid from 2020-09-11

Version of Record valid from 2020-09-11
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Article History

Received: 28 April 2020

Accepted: 31 August 2020

First Online: 11 September 2020

Compliance with ethical standards

:

: The authors declare no conflict of interest.

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