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Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties

Crossref DOI link: https://doi.org/10.1007/s11694-020-00640-9

Published Online: 2020-09-10

Published Print: 2021-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sicari, Vincenzo

Leporini, Mariarosaria

Giuffré, Angelo Maria https://orcid.org/0000-0002-4663-8056
Aiello, Francesca

Falco, Tiziana

Pagliuso, Maria Teresa

Ruffolo, Amalia

Reitano, Antonella

Romeo, Rosa

Tundis, Rosa

Loizzo, Monica R.
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Text and Data Mining valid from 2020-09-10

Version of Record valid from 2020-09-10
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Article History

Received: 23 May 2020

Accepted: 1 September 2020

First Online: 10 September 2020

Compliance with ethical standards

:

: The authors declare no conflict of interest.

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