Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef
Crossref DOI link: https://doi.org/10.1007/s11694-020-00643-6
Published Online: 2020-09-10
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Esmaeili, Mahroo
Ariaii, Peiman http://orcid.org/0000-0001-6383-2814
Nasiraie, Leila Roozbeh
Pour, Maryam Yousef
Text and Data Mining valid from 2020-09-10
Version of Record valid from 2020-09-10
Article History
Received: 28 July 2020
Accepted: 3 September 2020
First Online: 10 September 2020