Crossmark

An affect-based classification of emotions associated with images of food

Crossref DOI link: https://doi.org/10.1007/s11694-020-00650-7

Published Online: 2020-09-15

Published Print: 2021-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tahir, Yusra

Rahman, Anis Ur https://orcid.org/0000-0002-8306-475X
Ravana, Sri Devi
License Information

Text and Data Mining valid from 2020-09-15

Version of Record valid from 2020-09-15
More Information

Article History

Received: 1 August 2019

Accepted: 7 September 2020

First Online: 15 September 2020