AL-Bukhaiti, Wedad Q. http://orcid.org/0000-0001-6581-8696
Noman, Anwar
AL-Maktary, Qais A.
Ali, Abdelmoneim H.
Wang, Hongxin
Funding for this research was provided by:
National first-class discipline program of Food Science and Technology (JUFSTR20180204)
Article History
Received: 26 March 2020
Accepted: 8 September 2020
First Online: 28 September 2020
Compliance with ethical standards
:
: The authors declare no conflict of interest.