Structural characteristics and functional properties of sesame protein concentrate–maltodextrin conjugates
Crossref DOI link: https://doi.org/10.1007/s11694-020-00655-2
Published Online: 2020-09-14
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saatchi, Aida
Kiani, Hossein
Labbafi, Mohsen http://orcid.org/0000-0002-4251-4355
Funding for this research was provided by:
College of Agriculture Natural Resources, University of Tehran (332082/180)
Text and Data Mining valid from 2020-09-14
Version of Record valid from 2020-09-14
Article History
Received: 4 January 2020
Accepted: 8 September 2020
First Online: 14 September 2020