Development and storage study of reduced calorie aloe vera (Aloe barbadensis Miller) based pineapple fruit jam
Crossref DOI link: https://doi.org/10.1007/s11694-020-00689-6
Published Online: 2020-10-16
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dubey, Arpan
Kumar, Amit https://orcid.org/0000-0002-1624-4312
Rao, Pavuluri Srinivasa
Text and Data Mining valid from 2020-10-16
Version of Record valid from 2020-10-16
Article History
Received: 9 February 2020
Accepted: 6 October 2020
First Online: 16 October 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.