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Monte Carlo simulation for quantitative determination of fat content in dairy products

Crossref DOI link: https://doi.org/10.1007/s11694-020-00695-8

Published Online: 2020-10-16

Published Print: 2021-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Elsharkawy, Wafaa B. https://orcid.org/0000-0002-3448-8441
License Information

Text and Data Mining valid from 2020-10-16

Version of Record valid from 2020-10-16
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Article History

Received: 7 June 2020

Accepted: 8 October 2020

First Online: 16 October 2020