Effect of exogenous putrescine treatment on internal browning and colour retention of pear fruit
Crossref DOI link: https://doi.org/10.1007/s11694-020-00696-7
Published Online: 2020-10-14
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Veerpartap http://orcid.org/0000-0001-7086-8583
Jawandha, S. K.
Gill, P. P. S.
Text and Data Mining valid from 2020-10-14
Version of Record valid from 2020-10-14
Article History
Received: 21 June 2020
Accepted: 8 October 2020
First Online: 14 October 2020