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Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities

Crossref DOI link: https://doi.org/10.1007/s11694-020-00698-5

Published Online: 2020-10-21

Published Print: 2021-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yüksekkaya, Şehriban

Başyiğit, Bülent

Sağlam, Hidayet

Pekmez, Hatice

Cansu, Ümran

Karaaslan, Asliye

Karaaslan, Mehmet https://orcid.org/0000-0001-8097-9535
Funding

Funding for this research was provided by:

Harran University Scientific Research Projects Unit (HUBAP-19055)
License Information

Text and Data Mining valid from 2020-10-21

Version of Record valid from 2020-10-21
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Article History

Received: 20 June 2020

Accepted: 12 October 2020

First Online: 21 October 2020

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