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Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste

Published Online: 2020-10-20

Published Print: 2021-04

Authors

Dhillon, Bhavnita https://orcid.org/0000-0003-2062-8578
Kaur, Kamalpreet

Sodhi, Navdeep Singh

Garg, Riya
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Text and Data Mining valid from 2020-10-20

Version of Record valid from 2020-10-20
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Article History

Received: 3 July 2020

Accepted: 13 October 2020

First Online: 20 October 2020

Compliance with ethical standards

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: The authors declare that they do not have any conflict of interest or competing interests.

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