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Applications of enzymatic time–temperature indicator (TTI) devices in quality monitoring and shelf-life estimation of food products during storage

Published Online: 2020-11-20

Published Print: 2021-04

Authors

Pandian, Abisheka T.

Chaturvedi, Smriti

Chakraborty, Snehasis https://orcid.org/0000-0002-7586-8571
License Information

Text and Data Mining valid from 2020-11-20

Version of Record valid from 2020-11-20
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Article History

Received: 1 September 2020

Accepted: 28 October 2020

First Online: 20 November 2020

Compliance with ethical standards

:

: None declared.

Document is current