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Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits

Crossref DOI link: https://doi.org/10.1007/s11694-020-00735-3

Published Online: 2020-11-13

Published Print: 2021-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Maryam, Ayesha

Anwar, Raheel https://orcid.org/0000-0002-4042-3572
Malik, Aman Ullah

Raheem, Muhammad Inam Ur

Khan, Ahmad Sattar

Hasan, Mahmood Ul

Hussain, Zahoor

Siddique, Zarghona
Funding

Funding for this research was provided by:

U.S.-Pakistan Center for Advanced Studies in Agriculture and Food Security (PARB-957)

Punjab Agricultural Research Board (PARB-957)

Higher Education Commission, Pakistan (TDF-017)
License Information

Text and Data Mining valid from 2020-11-13

Version of Record valid from 2020-11-13
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Article History

Received: 25 August 2020

Accepted: 2 November 2020

First Online: 13 November 2020

Compliance with ethical standards

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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