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Olive fruit debittering significantly alters its antioxidant activity as evaluated with multiple free-radical scavenging ability

Published Online: 2020-11-12

Published Print: 2021-04

Authors

Sueishi, Yoshimi https://orcid.org/0000-0002-5886-4755
Nii, Risako
License Information

Text and Data Mining valid from 2020-11-12

Version of Record valid from 2020-11-12
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Article History

Received: 10 September 2020

Accepted: 6 November 2020

First Online: 12 November 2020

Compliance with ethical standards

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: The authors have declared no conflicts of interest.

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