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A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate

Crossref DOI link: https://doi.org/10.1007/s11694-020-00760-2

Published Online: 2021-01-04

Published Print: 2021-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Izcara, Sergio

Morante-Zarcero, Sonia

de Andrés, María Teresa

Arroyo, Teresa

Sierra, Isabel https://orcid.org/0000-0003-2091-6772
Funding

Funding for this research was provided by:

Ministerio de Economía y Competitividad (INIA RTA2014-00083-C03-01)

Comunidad de Madrid and European funding from FSE and Feder programs (S2018/BAA-4393)
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Text and Data Mining valid from 2021-01-04

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Article History

Received: 10 June 2020

Accepted: 23 November 2020

First Online: 4 January 2021

Compliance with ethical standards

:

: The authors have declared no conflict of interest.

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