Crossmark

The antioxidant analysis and α-glucosidase inhibition activities of spices and herbs (22 species) in Asian traditional beverages

Published Online: 2021-01-02

Published Print: 2021-04

Authors

Zayapor, Mohd Nazri

Abdullah, Aminah

Wan Mustapha, Wan Aida https://orcid.org/0000-0003-2321-3714
Funding

Funding for this research was provided by:

Natural Medicine Research Centre, Universiti Islam Malaysia, Cyberjaya
License Information

Text and Data Mining valid from 2021-01-02

Version of Record valid from 2021-01-02
More Information

Article History

Received: 18 June 2020

Accepted: 29 November 2020

First Online: 2 January 2021

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

Document is current