Integration of nanochitosan and Ziziphora clinopodioides essential oil into poly lactic acid films; a new method for extending the shelf life of Oncorhynchus mykiss fillets
Crossref DOI link: https://doi.org/10.1007/s11694-020-00779-5
Published Online: 2021-03-17
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shakour, Nastaran
Khoshkhoo, Zhaleh
Basti, Afshin Akhondzadeh https://orcid.org/0000-0002-8532-5757
Khanjari, Ali
Shotorbani, Peyman Mahasti
Text and Data Mining valid from 2021-03-17
Version of Record valid from 2021-03-17
Article History
Received: 27 August 2020
Accepted: 10 December 2020
First Online: 17 March 2021