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Integration of nanochitosan and Ziziphora clinopodioides essential oil into poly lactic acid films; a new method for extending the shelf life of Oncorhynchus mykiss fillets

Crossref DOI link: https://doi.org/10.1007/s11694-020-00779-5

Published Online: 2021-03-17

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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