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Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system

Crossref DOI link: https://doi.org/10.1007/s11694-020-00789-3

Published Online: 2021-02-12

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Özcan, Mehmet Musa https://orcid.org/0000-0002-5024-9512
Mohamed Ahmed, Isam A.

Uslu, Nurhan

Al-Juhaimi, Fahad

Ghafoor, Kashif

Babiker, Elfadıl E.

Osman, Magdi A.

Alqah, Hesham A. S.
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Text and Data Mining valid from 2021-02-12

Version of Record valid from 2021-02-12
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Article History

Received: 7 September 2020

Accepted: 18 December 2020

First Online: 12 February 2021

Compliance with ethical standards

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: No conflicts of interest are declared related to the publication of this paper.

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