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Partial purification, characterization and kinetics of thermal inactivation of pectin methylesterase and polygalacturonase enzymes from Indian lemon (Citrus limon (L.)

Crossref DOI link: https://doi.org/10.1007/s11694-021-00835-8

Published Online: 2021-03-04

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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