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The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt

Crossref DOI link: https://doi.org/10.1007/s11694-021-00849-2

Published Online: 2021-02-23

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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