The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt
Crossref DOI link: https://doi.org/10.1007/s11694-021-00849-2
Published Online: 2021-02-23
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moghadam, Reza Mehdizade
Ariaii, Peiman http://orcid.org/0000-0001-6383-2814
Ahmady, Mohammad
Text and Data Mining valid from 2021-02-23
Version of Record valid from 2021-02-23
Article History
Received: 6 January 2021
Accepted: 8 February 2021
First Online: 23 February 2021