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Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream

Crossref DOI link: https://doi.org/10.1007/s11694-021-00851-8

Published Online: 2021-03-04

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

İncegül, Yasemin https://orcid.org/0000-0001-5885-2423
Çam, Mustafa https://orcid.org/0000-0003-1258-0834
Funding

Funding for this research was provided by:

Erciyes Üniversitesi (FYL-2017-7032)
License Information

Text and Data Mining valid from 2021-03-04

Version of Record valid from 2021-03-04
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Article History

Received: 12 August 2020

Accepted: 12 February 2021

First Online: 4 March 2021

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