Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction
Crossref DOI link: https://doi.org/10.1007/s11694-021-00856-3
Published Online: 2021-03-17
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hayta, Mehmet https://orcid.org/0000-0001-6239-8630
Benli, Büşra
İşçimen, Elif Meltem
Kaya, Aslı
Funding for this research was provided by:
Tübitak
ERÜ BAP
Text and Data Mining valid from 2021-03-17
Version of Record valid from 2021-03-17
Article History
Received: 31 December 2020
Accepted: 16 February 2021
First Online: 17 March 2021