Impact of edible coating derived from a combination of Aloe vera gel, chitosan and calcium chloride on maintain the quality of mango fruit at ambient temperature
Crossref DOI link: https://doi.org/10.1007/s11694-021-00861-6
Published Online: 2021-03-17
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hajebi Seyed, Rabeh
Rastegar, Somayeh http://orcid.org/0000-0002-0840-9674
Faramarzi, Shadab
Funding for this research was provided by:
Hormozgan University
Text and Data Mining valid from 2021-03-17
Version of Record valid from 2021-03-17
Article History
Received: 25 December 2020
Accepted: 20 February 2021
First Online: 17 March 2021
Declarations
:
: The authors declare no conflict of interest.