Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation
Crossref DOI link: https://doi.org/10.1007/s11694-021-00867-0
Published Online: 2021-03-10
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mojaddar Langroodi, Ali
Nematollahi, Amene http://orcid.org/0000-0001-8643-7745
Sayadi, Mehran
Text and Data Mining valid from 2021-03-10
Version of Record valid from 2021-03-10
Article History
Received: 19 December 2020
Accepted: 25 February 2021
First Online: 10 March 2021
Declaration
:
: No conflict of interest was stated by the authors.