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Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock’s root: a functional heteropolysaccharide

Crossref DOI link: https://doi.org/10.1007/s11694-021-00870-5

Published Online: 2021-03-15

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Amiri, Saber https://orcid.org/0000-0002-1176-4570
Roshani Saray, Farzaneh

Rezazad-Bari, Laya

Pirsa, Sajad
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Text and Data Mining valid from 2021-03-15

Version of Record valid from 2021-03-15
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Article History

Received: 27 November 2020

Accepted: 1 March 2021

First Online: 15 March 2021

Compliance with ethical standards

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: The authors declare that they have no conflicts of interest.

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