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FT-IR spectroscopy based investigation of stability in wheat germ oil body emulsions as affected by general processing treatments

Published Online: 2021-03-23

Published Print: 2021-08

Authors

Güneş, Rabia

Gülseren, İbrahim https://orcid.org/0000-0002-7339-1159
License Information

Text and Data Mining valid from 2021-03-23

Version of Record valid from 2021-03-23
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Article History

Received: 5 December 2020

Accepted: 18 March 2021

First Online: 23 March 2021

Declarations

:

: The authors declare that they have no conflict of interest.

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