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Characterising corn grain using infrared imaging and spectroscopic techniques: a review

Crossref DOI link: https://doi.org/10.1007/s11694-021-00898-7

Published Online: 2021-04-03

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rathna Priya, T. S.

Manickavasagan, A. https://orcid.org/0000-0003-2562-9772
Funding

Funding for this research was provided by:

Barrett Family Foundation
License Information

Text and Data Mining valid from 2021-04-03

Version of Record valid from 2021-04-03
More Information

Article History

Received: 10 September 2020

Accepted: 19 March 2021

First Online: 3 April 2021