Crossmark

Physical characteristics of black cumin oil emulsions compared to sunflower and corn oils emulsions

Crossref DOI link: https://doi.org/10.1007/s11694-021-00900-2

Published Online: 2021-03-31

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Varlı, Mücahit https://orcid.org/0000-0001-6175-4015
Solak, Rukiye https://orcid.org/0000-0001-5171-7587
Turan, Semra https://orcid.org/0000-0002-1005-3590
Ramadan, Mohamed Fawzy https://orcid.org/0000-0002-5431-8503
License Information

Text and Data Mining valid from 2021-03-31

Version of Record valid from 2021-03-31
More Information

Article History

Received: 12 November 2020

Accepted: 19 March 2021

First Online: 31 March 2021

Declarations

:

: The authors declare no conflict of interest.