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Effects of temperature and ultrasonic scaler on the infusion process of green tea leaves and catechins stability under ultrasonic vibration

Published Online: 2021-05-05

Published Print: 2021-08

Authors

Wang, Yanfeng

Yuan, Qiao

Zeng, Jiajun

Cai, Yu

Luan, Qingxian https://orcid.org/0000-0003-0209-8622
Funding

Funding for this research was provided by:

Capital Medical Development Scientific Research Fund of P.R. China (2020-2-4103)
License Information

Text and Data Mining valid from 2021-05-05

Version of Record valid from 2021-05-05
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Article History

Received: 23 May 2020

Accepted: 3 April 2021

First Online: 5 May 2021

Declarations

:

: The authors declare no conflict of interest related to this study.

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