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The effect of hydrogen peroxide used in desulfurization of dried apricot on the antioxidant capacity and phenolic compound content of the fruit

Published Online: 2021-05-14

Published Print: 2021-08

Authors

Uğur, Yılmaz https://orcid.org/0000-0002-9040-4249
Erdoğan, Selim https://orcid.org/0000-0002-9169-9771
Funding

Funding for this research was provided by:

Inönü Üniversitesi (2012/175)
License Information

Text and Data Mining valid from 2021-05-14

Version of Record valid from 2021-05-14
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Article History

Received: 1 January 2021

Accepted: 3 May 2021

First Online: 14 May 2021

Declarations

:

: The author declares no conficts of interest to be disclosed.

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