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Orange peel flavored unripe plantain noodles with low glycemic index improved antioxidant status and reduced blood glucose levels in diabetic rats

Published Online: 2021-05-20

Published Print: 2021-08

Authors

Ademosun, Ayokunle O.

Odanye, Oluwatosin S.

Oboh, Ganiyu
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Text and Data Mining valid from 2021-05-20

Version of Record valid from 2021-05-20
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Article History

Received: 21 November 2020

Accepted: 10 May 2021

First Online: 20 May 2021

Declarations

:

: The authors declare no conflicts of interest.

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