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Effect of grinding and extraction conditions on the determination of antioxidant activity and phenolic acids in barley

Published Online: 2021-05-23

Published Print: 2021-08

Authors

Zhou, Bing

Jin, Zhao

Schwarz, Paul B.

Li, Yin http://orcid.org/0000-0002-1903-7677
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Text and Data Mining valid from 2021-05-23

Version of Record valid from 2021-05-23
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Article History

Received: 24 February 2021

Accepted: 17 May 2021

First Online: 23 May 2021

Declarations

:

: The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.

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