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In vitro α-amylase and α-glucosidase inhibitory activities, antioxidant activity, in vivo glycemic response and nutritional quality of dough meals from Dioscorea alata and Vernonia amygdalina

Crossref DOI link: https://doi.org/10.1007/s11694-021-00965-z

Published Online: 2021-06-04

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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