Assessing the effect of zero-trans shortenings on the physicochemical and functional properties in rice cookies
Crossref DOI link: https://doi.org/10.1007/s11694-021-00974-y
Published Online: 2021-06-14
Published Print: 2021-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rudsari, Mahdis Tourchi
Najafian, Leila http://orcid.org/0000-0001-5540-9944
Shahidi, Seyed Ahmad
Text and Data Mining valid from 2021-06-14
Version of Record valid from 2021-06-14
Article History
Received: 9 February 2020
Accepted: 17 May 2021
First Online: 14 June 2021