Crossmark

Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit

Published Online: 2021-05-25

Published Print: 2021-10

Authors

Yan, Jiatong

Cui, Rui

Tang, Zhenya

Wang, Yurou

Wang, Hao

Qin, Yuyue https://orcid.org/0000-0002-6738-4550
Yuan, Mingwei

Yuan, Minglong
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (32060569)

National Natural Science Foundation of China (21576126)
License Information

Text and Data Mining valid from 2021-05-25

Version of Record valid from 2021-05-25
More Information

Article History

Received: 25 March 2021

Accepted: 19 May 2021

First Online: 25 May 2021

Declarations

:

: The authors declare no competing financial interest.

Document is current