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Colors, bioactive compounds, and antioxidant capacity of Ginkgo biloba seeds affected by drying conditions

Published Online: 2021-05-27

Published Print: 2021-10

Authors

Gong, Hao https://orcid.org/0000-0002-2480-2978
Wang, Wei-dong

Wang, Tao

Yu, Nan-nan
Funding

Funding for this research was provided by:

School Level Youth Project of Xuzhou University of Technology (00799961)

Science and Technology Planning Project of Jiangsu Province of China (XZ-SZ201849)

Scientific Research Project of Xuzhou University of Technology (XKY2009216)

Science and Technology Planning Project of Jiangsu Province of China (XZ-SZ201946)
License Information

Text and Data Mining valid from 2021-05-27

Version of Record valid from 2021-05-27
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Article History

Received: 1 January 2021

Accepted: 19 May 2021

First Online: 27 May 2021

Declarations

:

: All authors declare that they have no conflict of interest.

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