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Antioxidant and antimicrobial activity of red onion (Allium cepa, L.) extract nanoencapsulated in native seed gums coating and its effect on shelf-life extension of beef fillet

Crossref DOI link: https://doi.org/10.1007/s11694-021-00985-9

Published Online: 2021-07-08

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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