Effects of black elderberry and spirulina extracts on the chemical stability of cold pressed flaxseed oil during accelerated storage
Crossref DOI link: https://doi.org/10.1007/s11694-021-01004-7
Published Online: 2021-07-29
Published Print: 2021-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kahraman, Gizem
Özdemir, Kübra Sultan http://orcid.org/0000-0002-7428-1840
Text and Data Mining valid from 2021-07-29
Version of Record valid from 2021-07-29
Article History
Received: 1 March 2021
Accepted: 8 June 2021
First Online: 29 July 2021
Declarations
:
: The authors declare no conficts of interest.