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Effects of black elderberry and spirulina extracts on the chemical stability of cold pressed flaxseed oil during accelerated storage

Published Online: 2021-07-29

Published Print: 2021-10

Authors

Kahraman, Gizem

Özdemir, Kübra Sultan https://orcid.org/0000-0002-7428-1840
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Text and Data Mining valid from 2021-07-29

Version of Record valid from 2021-07-29
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Article History

Received: 1 March 2021

Accepted: 8 June 2021

First Online: 29 July 2021

Declarations

:

: The authors declare no conficts of interest.

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