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Optimization of all extraction process for phenolic compounds with maximum antioxidant activity from extract of Taraxacum assemanii by statistical strategies

Crossref DOI link: https://doi.org/10.1007/s11694-021-01005-6

Published Online: 2021-06-18

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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