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Application of edible coating made of sturgeon gelatin and Portulaca oleracea extract for improving the shelf life of fish sausages

Published Online: 2021-06-17

Published Print: 2021-10

Authors

Dehghan Tanha, Ladan

Khoshkhoo, Zhaleh https://orcid.org/0000-0002-6205-566X
Azizi, Mohammad Hossein
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Text and Data Mining valid from 2021-06-17

Version of Record valid from 2021-06-17
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Article History

Received: 4 March 2021

Accepted: 11 June 2021

First Online: 17 June 2021

Declarations

:

: The authors declare that they have no conflict of interest.

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