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Optimization and validation of microwave–vacuum drying process variables for recovery of quality attribute and phytochemical properties in pomegranate peels (Punica granatum L. cv. Kabul)

Crossref DOI link: https://doi.org/10.1007/s11694-021-01016-3

Published Online: 2021-06-19

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rifna, E. J.

Dwivedi, Madhuresh https://orcid.org/0000-0002-5454-1369
License Information

Text and Data Mining valid from 2021-06-19

Version of Record valid from 2021-06-19
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Article History

Received: 19 March 2021

Accepted: 10 June 2021

First Online: 19 June 2021

Declarations

:

: No potential conflict of interest was reported by the authors.

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