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Encapsulation of Lactobacillus casei in sodium alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using wild sage seed mucilage

Crossref DOI link: https://doi.org/10.1007/s11694-021-01022-5

Published Online: 2021-07-05

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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